Our June 2018 Coffee Selections

SYPCOFFEE always means discerning. Fresh roasted. Single-origin. Small-lot. Because you and those whom you have entrusted us to gift on your behalf deserve an exceptional cup every time. Below, our newest coffee selections for gifting or home:


Altitude: 3,150+ Feet
Producer: Marinalva Ivo das Neves
Process: Fully Washed
Varietal: Yellow and Red Catuai
Roast: Medium
Notes: Brown Sugar, Cream, Buttery

This coffee, sourced from Fazenda Riacho Doce, a single estate owned by Marinalva who, in 1986, took over her farm located on the Vitoria da Conquista plateau in the town of Barra do Choca, is special. Ripe coffee cherries are harvested during the day and taken to the washing station on the farm by days end where they are de-pulped and left to rest in fermentation tanks up to 15 hours. Afterwards, they are washed and left to slowly dry in greenhouses. This process, along with the region's unique microclimate, helps produce one of the creamiest bodied coffees we have come across.


Altitude: 4,750+ Feet
Producer: Rony Hernandez
Process: Washed
Varietal: Lempira
Roast: Medium
Notes: Rose, Plum, Molasses

The Hernandez farm in San Marcos de Caiquin is located within the Western Region of Honduras. Mountainous, with hot valleys and cooler breezes flowing down from the Celaque National Park at higher elevations, this area is known for growing dark red coffee cherries affording particularly sweet flavors and bright acidity. Here, ripe coffee cherries are delivered to the wet mill for processing the same day. Selected from the best of his harvests, we love this cup. 


Altitude: 4,950+ Feet
Producer: 41, Small, Family Owned Farms
Process: Washed
Varietal: Caturra
Roast: Dark
Notes: Cinnamon Spice Cake, Maple

From the northeast region of Colombia called Santander which includes the Magdalena River Valley, a flat area with an average temperature of 84 degrees and the mountainous region of eastern cordillera, this lot is sourced from 41, small, family owned farms whom are aided by the Farmer Support Organization on sustainable production techniques.  Cupping a variety of roast profiles, we are roasting this bean dark, which produces a beautifully even color and even more memorable, bold cup.