New Origin Selections
SYPCOFFEE means single-origin.
Roasted on demand.
Just for you.
Brazil
Altitude: 3,600+ Feet
Producer: luis octavio turati
Process: natural
Varietal: catuai & obato
Roast: Medium-dark
Notes: almond butter, chocolate & toffee
This naturally processed selection from Brazil is sourced from a single estate: Luis Otavio Turati is a third-generation coffee producer rooted in Brazil’s renowned Cerrado region, near the city of Medeiros. His family’s legacy began in São Paulo, where his grandfather first worked in coffee. In the 1980s, Luis’s father, José Afonso, pursued agronomy and set out to find the ideal growing conditions—specifically seeking land above 1,100 meters with distinct rainy seasons. That search led to the founding of Novo Horizonte in 1999.
In 2020, Luis Otavio stepped into the role of quality director on the family farm, driven by a passion for coffee and a desire to meet the evolving standards of the specialty market. His work continues a tradition of innovation and care that spans generations.fully washed, sun-dried lot is sourced from small, family owned farms located in Colombia’s Southwestern, Huila Department.
This cup is rich and flavorful with a notable heavy, creamy body.
Colombia
Altitude: 6,500+ Feet
Producer: small family owned farms
Process: washed
Varietal: castillo & colombia
Roast: Medium
Notes: coffee cake, raisins & toffee
This fully washed, sun-dried lot is sourced from small, family owned farms located in Colombia’s Southwestern, Huila Department.
This selection makes for an exceptionally easy drinking, smooth cup.
Costa Rica
Altitude: 4,750+ Feet
Producer: tarrazu la pastora
Process: washed
Varietal: caturra & catuai
Roast: Medium
Notes: honeydew & milk Chocolate
This selection is sourced from CoopeTarrazú, a Costa Rican cooperative made of over 3,500 partners and associates in the province of San José. Building upon the organization's values of solidarity and sustainability, CoopeTarrazú prioritizes the welfare of its associates, their families and communities by providing hands-on technical assistance and investing in solutions to combat challenges like coffee rust.
One of the most recognizable coffee-producing regions in Costa Rica, Tarrazú accounts for 25 percent of the Costa Rica's total coffee production. Each coffee exported by CoopeTarrazú is cultivated at an elevation of 4,000+ feet above sea level.
Medium roasted, this is a bright, smooth and simply delicious cup with discernible notes of Honeydew and Milk Chocolate.
Ethiopia (Organic)
Altitude: 6,200+ Feet
Producer: kayon mountain estate
Process: natural
Varietal: heirloom varietals
Roast: Medium-Dark
Notes: blueberry & chocolate
Grown in the Guji Zone of the Shakiso District roughly 300 miles from Addis Ababa, the Kayon Mountain Estate is owned by families that were born and raised there and have 30 years of coffee experience. Located in the shadows of evergreens providing layers of shade, the farms’ nutrient rich volcanic soil, high elevation and rainfall patterns allow coffee cherries to develop slowly. This contributes to distinct blueberry and chocolate notes with a notable heavy body.
Roasted medium-dark, this is a beautifully sweet, rich Ethiopian cup.
Indonesia
Altitude: 3,940+ Feet
Producer: gayo highlands
Process: wet-hulled
Varietal: typica, ateng super & lini s
Roast: Medium-dark
Notes: banana soda, chocolate & peat moss
Wet hulling is a process devised in Sumatra and adopted throughout Indonesia as a solution to rainy, humid conditions that make drying green coffee a challenge. Freshly picked cherries are depulped, fermented overnight, washed and only partially dried before the coffee’s parchment is removed while the green seed is still soft and pliable.
This selection medium-roasted is yielding some uniquely sweet and bold notes.
Laos
Altitude: 2,625+ Feet
Producer: small family farms
Process: washed
Varietal: gesha
Roast: Medium-dark
Notes: maple syrup & red plum
95% of Laotian coffee is grown on the southern tip of Laos’ Bolaven Plateau., Rich volcanic soils, rivers and creeks cross the plateau heading west and eventually to the Mekong river, which marks the Plateau’s western edge of the plateau. Agriculture, like the native vegetation, thrives here including for coffee with its relatively cool weather and abundant rainfall.
Over the last two decades, the government has promoted the transition of Laos coffee from Robusta, which was planted in the 1950’s in response to diseases like rust, to Arabica. This selection is a fully washed, 100% Gesha varietal. The coffee is carefully selected from small family farms specifically in the Champasak region of the Bolaven Plateau.
Roasted medium dark, this cup yields a sweet and very smooth brew.
Papua New Guinea
Altitude: 5,085+ Feet
Producer: small kuta ridge farms
Process: washed
Varietal: arusha, blue mountain, bourbon & typica
Roast: Medium
Notes: semisweet Chocolate & strawberry
Processed at the Kuta Mill in the Waghi Valley of Papua New Guinea’s Western Highlands, this selection is sourced from several small Kuta Ridge plantations. Roasted medium, this bean has a beautiful dry aroma - think baked apple pie - and delivers great body and delicious, sweet flavors of chocolate and strawberry.